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Posts Tagged ‘eggs’

What’s for breakfast?

Monday, March 30th, 2009

Eggs are so versatile (and beautiful to look at) it’s time we compile some of ArtistsCookbook best dishes that use eggs into one convenient blog entry.

Christine’s Winter French Toast with Warm Buttered Rum Apple Compote leaves us wondering what kind of lunch would want to follow this breakfast up?

While it may look eerily familiar, Brian’s Poncho McSquatmuffin rises above all other egg sandwiches in the triumph of its flavor and texture and. . .why can’t it be Saturday already?!?

Yes, this is me.  My Egg in Hole is a hole in one.  Lovely to look at, fun and exciting to dip, great for all ages.  This is the perfect breakfast for those who have a place to be, but have a minute to spare.