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Grilled Eggplant and Bell Pepper Sammy

Submitted By:   Courtney  |  courtneyoquist.com
Prep Time:  25 minutes       Servings:  1        Comments:  1
  • Currently 4.50 / 5
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Rating: 4.5 / 5   (2 votes cast)

Filed Under:   Sandwiches  ,  Vegetarian  ,  Cold Day  ,  Lunch  ,  Dinner
This is a scrumptious sandwich ten times over. The veges melt in your mouth and the arugula is spicy and yummy. I can't help make it gigantic!

INGREDIENTS

1/2 eggplant, into slices
1/2 red bell pepper, into slices
1 string cheese - mozzarella
Pinch of arugula
2 slices of bread of choice
3 Tbsp of olive oil
2 Tbsp of mayo
1 Tbsp of pesto

METHOD

  1. Sautee the eggplant and bell pepper in olive oil for about 15-20 minutes on medium until soft. Turn often so as not to burn. Half way through you might need to add a few tbsp of water to let the eggplant soak up some liquid.
  2. When the veges are almost done toast your bread.
  3. Mix the mayo and pesto in tiny bowl to make your pesto mayo.
  4. Then on your bread, slather pesto mayo, then top with veges, add the string cheese (break apart into strings), then the handful of arugula, and last slice of bread! Yum!