Here is a selection of some of our best salads. There’s never any excuse to buy those salads in a bag, with those little weird carrot formations, and the purple wiry cabbage. Just have a little fun with those bags, and the produce section in general. You can come up with a plethora of flavors and textures that make eating crispy things not only healthy, but fun.

Just click on a photo and go to that recipe!

Think you made a salad that needs to be here? Add the recipe!

When I was little, I used to love ordering Tuna Melts at restaurants. Always tasty, warm, and has the perfect blend of cheesiness and creaminess, accompanied with the crunchiness of warm toasted bread. After all this time, it’s still a big hit with me! I love it. Here is a recipe for a variation, with it being open-faced. Which is fun and let’s you have 2 halves, topped with scrumdidliumcious melted cheese.

Check out the recipe here.

We got the Mediterrean ‘Malgamation from Zut Alors which looks absolutely light, refreshing and oh so Mediterranean.

We got the Summer Tuna Salad by Ramona that brings in our friend Romaine for quite a crunchy surprise.

We got the Easy Pesto Pasta Salad from moi that answers what to do with those extra noodles you cooked the night before.

Check it all out!

On these hot days, cold any-way-you-get-it is pretty necessary. One of my favorite chilled beverages is Thai Iced Tea, and a natural conclusion to owning an ice cream maker and loving that tea is . . . Thai Iced Tea Ice Cream! My recommendation is to not use so much of the heavy cream but substitute it for milk or even soy. (You can’t go too watery thin or else its more icy and less creamy) But if you love that sweet and strong flavor of Thai Iced Tea then you’re in the right spot!

Check out the full recipe here!