Antipasta Salad by Courtney:

Ceviche Recipe by Karin:

A Scrambly Egg thing by Brian:

Here is a selection of some of our best salads. There’s never any excuse to buy those salads in a bag, with those little weird carrot formations, and the purple wiry cabbage. Just have a little fun with those bags, and the produce section in general. You can come up with a plethora of flavors and textures that make eating crispy things not only healthy, but fun.

Just click on a photo and go to that recipe!

Think you made a salad that needs to be here? Add the recipe!

When I was little, I used to love ordering Tuna Melts at restaurants. Always tasty, warm, and has the perfect blend of cheesiness and creaminess, accompanied with the crunchiness of warm toasted bread. After all this time, it’s still a big hit with me! I love it. Here is a recipe for a variation, with it being open-faced. Which is fun and let’s you have 2 halves, topped with scrumdidliumcious melted cheese.

Check out the recipe here.