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This pasta dish could stop trains if it wanted to. Filled with lightly sauteed bell peppers, sweet onions, mushrooms, cherry tomatoes, artichoke hearts, whole wheat pasta, and topped with a Parmesan cheese blend, this pasta will make you forget all about all those red pasta sauce jars at the supermarket. There’s no need, when you have this crispy, juicy goodness. Read all about Summer Vegetable Pasta!

On these hot days, cold any-way-you-get-it is pretty necessary. One of my favorite chilled beverages is Thai Iced Tea, and a natural conclusion to owning an ice cream maker and loving that tea is . . . Thai Iced Tea Ice Cream! My recommendation is to not use so much of the heavy cream but substitute it for milk or even soy. (You can’t go too watery thin or else its more icy and less creamy) But if you love that sweet and strong flavor of Thai Iced Tea then you’re in the right spot!

Check out the full recipe here!

Mmmmhhhh…….Egg in Hole. I think I am just hungry, but this is really easy, really great and to the point, and so fun to eat! Experiment with all kinds of bread….Check out the complete recipe!

Created by Courtney Oquist and Brian Balchack, ArtistsCookbook is a place where food-loving artists can finally spill the beans. This site is a meeting place for artist people who love to cook, love to invent dishes, expound on well-known dishes, or just artists who love to have their taste buds tickled by mind-blowing arrangements of edible materials.

Even if you don’t consider yourself an artist – if you are inspired by the process of making and creating, (i.e. have you painted your kitchen or planted a flower bed lately?) then you are in the right spot!

So submit a recipe, discover a new recipe, or look at the odd similarities between a person’s creative work and a person’s food creation. It’s all here waiting for you.